Delightful aromas of blackberry, dark chocolate, wet stone, and intense floral aromas. Structured velvety tannins, and a long creamy finish. Lots of aging potential.  Pair with broiled ribeye steak, meaty stews, or beef burgers.

Merlot is the most widely planted variety in Bordeaux, France. It also is one of the grapes used in Bordeaux blends 
and adds a round and supple character to the wine with plenty of color. The aromas of Merlot consist of fleshy red 
fruits such as plum and fig, as well as roasted notes of coffee and nuts.