Sorcerer’s Stone is our signature blend of Zinfandel and a touch of Petite Syrah. This wine offers enticing aromas of cherry, star anise, and cardamom, with flavors of plums, figs, and cranberry jam on the palate. Perfectly pairs with pork tonkatsu, roasted lamb, or carnitas tacos.

Zinfandel, known for its deep purple hue, medium tannins, and high acidity, offers a "spicy" profile with dominant berry flavors ranging from strawberry to blackberry bramble, depending on ripeness. Originally from the imperial gardens at Schönbrunn Palace in Vienna, Zinfandel arrived in Boston in the 1820s and has thrived in California since the Gold Rush, becoming the state’s most widely planted grape.

Petite Syrah enhances Sorcerer's Stone, adding structure, deep color, and the ideal touch of spice to complete its bold character.