100% Pinot Noir

Vibrant aromas of raspberry, gooseberry, and a hint of white pepper. On the palate, luscious plum and fig notes lead to a finish that's both rich and deeply satisfying.

With its medium to full body, this Pinot Noir pairs beautifully with grilled lobster tails, or rack of lamb with a creamy mushroom risotto.

Pinot Noir can be challenging to grow, but when planted in the right site and nurtured with meticulous care, it rewards with a wine that is both captivating and delicious. An early-maturing, cool-climate variety traditionally associated with the Burgundy region of France, Pinot Noir is often crafted using clones such as 115 and 667. It is celebrated for its ability to produce wines with elegant structure, rich density, a chewy texture, and alluring aromas.