Tropical aromas of mango and guava with a touch of jasmine flowers. This unique blend conveys a nice weight, texture, and great structure. Bright acidity and enjoyable minerality, with a smooth mouthfeel. Pair with oysters, a sashimi platter, or grilled chicken.

These grapes were sourced from select vineyards in Hames Valley, San Antonio Valley, and Santa Clara Valley. These vineyards offer a unique opportunity to create a superb blend utilizing all the different terroirs and micro climates available.

30% Viognier, 30% Albarino, 30% Sauvignon Blanc, 10% Malvasia Bianca