Appealing aromas of honeydew, passion fruit, pineapple, and lemon zest. The finish is clean and crisp with a lingering
touch of minerality. Pair with baked oysters with lemon, parsley, and crispy breadcrumbs, or halibut with lemon butter sauce.

Sauvignon Blanc is native to France, where it is grown both in the Loire Valley and Bordeaux. Wines made from this
grape are typically high in acid and mostly made dry. This variety is often blended with Semillon, as in Bordeaux, to
soften the acidity. Sauvignon Blanc wines tend to express aromas and flavors of grass, grapefruit, melon, flint,
toast, and smoke when oak-aged.